Ginger Lemon Chai

Ginger is among the most versatile spices in the world and when combined with lemon, it creates a fascinating combination. The warm pungency of ginger is balanced by refreshing citrus sourness to make a perfect partnership. Through gentle simmering, ginger reveals its true characteristics and its sparkling clarity is able to shine through to create an incomparably delicious taste. Lifted further with a splash of lemon, it’s pure mouth-watering excitement.

Ayurvedic information: V-P+K-

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Brewing Suggestions

Ingredients
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ginger*, liquorice*, lemon grass*, peppermint*, black pepper*, hibiscus*, citrus extract*, dried lemon juice*, lemon peel*, *= Ingredients marked with * are certified organically grown.

Add 1 tablespoon (3,6g) to 1 litre of boiled water. Cover and simmer gently for 5-10 min. Remove from heat and strain.