Black Chai

Robust, rich and spicy, Black Chai is the original chai blend, which has been a favourite drink in northern India for centuries. The organic spices of cinnamon, cardamom, ginger and cloves are delicately blended with a special Assam black tea to capture the ancient essence of this royal blend. To create a delightful cup of Black Chai, pour freshly boiled water over one teabag. Allow to infuse for 7 minutes - or longer for a stronger flavour. After brewing, add milk and sweetener to create the exquisite taste experience that is so unique to chai. Brew a cup of Black Chai and feel the connection to a time and place when gods, myth and ritual were the fabric of everyday life. Let each cup ignite the inspiration and wisdom that lies within each of us.

Ayurvedic information: VoP+K-

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Brewing Suggestions

Ingredients
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black tea*, ginger*, cinnamon*, anise*, rooibush*, roasted chicory*, black pepper*, cloves*, cinnamon extract (natural flavour), ginger oil*, *= Ingredients marked with * are certified organically grown.

Pour 300 ml of freshly boiled water over the teabag. Allow to infuse for 7 minutes or longer for a stronger flavour. Add milk or milk substitute and sweetener to taste.